Tri-County Friday Night Dinner

Friday Night Buffet Dinner

Dinner Served from 5:00-8:00 p.m.
Public Welcome.
$10.00 per person | $5.00 age 9 and under
Includes Salad Bar, Coffee, Tea and Water. Delicious desserts available for $2.00 each
February 8th
Fried Chicken, Roasted Turkey & Gravy, Mashed Potatoes, Dressing, Italian Green Beans, Sweet Potato Casserole, Cranberry Salad, Dinner Rolls
February 15th
Fried Chicken, Lasagna, Baked Potatoes, Peas, Vegetable Medley, Garlic Bread, Dinner Rolls
February 22nd
Fried Chicken, Pork Roast, Au Gratin Potatoes, Glazed Carrots, Wild & Long Grain Rice Medley, Lima Beans, Green Beans, Dinner Rolls
March 1st
Fried Chicken, Roast Beef, Baby Carrots, Roasted Potatoes, Fried Cauliflower, Peas, Sweet Corn, Dinner Rolls
March 8th
Fried Chicken, Pepper Steak, Mashed Potatoes, Country Gravy, Steamed Cabbage with Baby Carrots, Green Beans, Dinner Rolls
March 15th
Fried Chicken, Chicken Cordon Bleu, Yukon Potatoes, Broccoli Casserole, Sweet Corn, Brussel Sprouts, Dinner Rolls
March 22nd
Fried Chicken, Salisbury Steak, Chicken Livers, Mashed Potatoes, Brown Gravy, Cream Corn, Peas, Baked Beans, Dinner Rolls
March 29th
Fried Chicken, Meatloaf, Mashed Potatoes, Country Gravy, Macaroni & Cheese, Green Beans, Glazed Carrots, Dinner Rolls
* Add a filet of Fresh Northern Atlantic Cod for $1.00 additional. Each additional piece $4.00.
Menu subject to change due to availability of menu items.